Chicken nuggets are a very popular dish for both children and adults alike, and for good reason: Their delicious, mouth-watering taste and their crispy layer yet juicy center is really hard to resist eating! Although many fast-food restaurants and supermarkets offer these delicious meals (alongside other artificial foods), homemade chicken nuggets are always a better alternative because you know exactly what’s inside them! Learn how to cook chicken nuggets in your very own home at Chencharu Central Residences right now.
Ingredients:
- 3 Pieces of skinless and boneless chicken breasts
- 1 Cup of Italian seasoned bread crumbs
- ½ Teaspoons of salt
- 1 Teaspoon of dried thyme
- 1 Tablespoon of dried basil
- ½ Cups of grated Parmesan cheese
- ½ Cups of melted butter
Instructions:
- Gather all the ingredients together.
- Preheat the oven to about 400 degrees Fahrenheit (or 200 degrees Celcius).
- Lightly grease a baking sheet to prepare it.
- Slice the boneless, skinless chicken breasts into 1 ½ inch pieces.
- Mix the bread crumbs, salt, and basil thyme together in a medium sized bowl until they are all mixed well.
- Place the melted butter in a dish or bowl for dipping.
- Dip the chicken nugget pieces into the melted butter and coat them evenly with the bread crumb mixture.
- Put the coated chicken nuggets on the baking sheet in a single layer.
- Cook the chicken nugget pieces in the preheated oven for about 20 minutes until they are cooked thoroughly and are golden-brown.
- Grab an instant-read thermometer and insert it into a piece of chicken nugget. The thermometer should display a temperature of at least 165 degrees Fahrenheit (or 74 degrees Celcius) or more.
- Serve and enjoy with either your friends, family, or by yourself! (Optionally add some condiment sauces such as tomato ketchup or barbecue for enhanced and extra taste!).
