Pizza is one of the perfect foods for many people. It covers almost every main food group and provides infinite possibilities regardless of your dietary restrictions or preferences. Plus, dairy, vegetables, grains, and meat feature in all bites and nearly every wine.
Basically, wine and pizza have a lot in common. They are all readily available, and even less-than-stellar pizza or cheap wine may hit the spot when you have a craving.
Wine and the best pizza in Buckley are also perfect together. However, the most challenging part is to determine which wine to pair with pizza.
This is because there are more than 9,000 varies of wines globally, and this number is still growing. While you cannot test all of them, experts have suggested the following guide to help you get the most out of your meal:
1. Pepperoni Pizza
For pizza piled high with spicy meats, such as pepperoni, salami, and sausage, consider a red wine, which is earthy and full-bodied.
Wines from Italy, like Primitivo, normally pair with this kind of pizza because of velvety texture and less spicy notes.
2. Vegetarian Pizza
Vegetarian pizzas are a perfect way to indulge in a pizza night without the calories and heaviness. This type of pizza normally comes covered in olives, peppers, mushrooms, and other kinds of vegetables.
It can be much better to pair it with a Sauvignon Blanc or Chardonnay. These two wines normally match the lightness of vegetables and improve the combination of flavors.
3. Hawaiian Pizza
This might come as a surprise, but Hawaiian pizzas normally pair well with white wines. For instance, off-dry Reisling is an excellent pairing for the sweet pineapple and salty ham on the tropical slice.
If you choose to go with red wines, you may go with smoky Zinfandel and a fizzy and slightly-sweet Lambrusco.
4. Margherita Pizza
Basil leaves, tomato sauce, and fresh mozzarella is the best pizza in bremerton. The sauce requires a zingy wine, while the cheese will take a bit of weight.
You can start your day with this quintessential pizza where empathic flavors and citrusy fruit can hold your attention.
If you must take red wine, a Chianti will be a good choice. This wine’s firm tannins, brisk acidity, and spicy fruit will prop strong sauce and melt the cheese.
5. White Pizza
White pizzas consist of creamy sauce rather than tomato-based sauce. Not using tomato sauce usually opens up many possibilities as the acidity from tomatoes is the main flavor to use to your advantage.
A white pizza can pair well with Chardonnay or Pinot Grigio. Prosecco and champagne can also be suitable as they can lighten up the heaviness that comes from the sauce and cheese.
6. BBQ Chicken Pizza
Crunchy slices of red onions, sweet BBQ sauce, and white meat chicken are used as toppings for BBQ chicken pizzas.
The wine you pick must pair with the nuanced and bold flavors of the sauce. Most professional chefs recommend juicy Malbec or Pomerol.
The Takeaway!
Pizza and wine are like cream and cookies. While there are many wine varieties and pizza toppings, things can get a little bit tricky when choosing the right combination.
This is why you need to consider toppings, like meatball, jalapenos, sausage, and pepperoni needs to be in your mind when choosing the right wine to pair with your favorite pizza.
