If you’re running a store, a restaurant, or any other business that requires food or drinks to remain cool, then you know how essential your cooling equipment is. Keeping your freezers well maintained is without a doubt on top of your priority list.
For many business owners, the best way to do this is by investing in professional commercial fridge repair at the first sign of trouble. Dealing with the right service will ensure that your freezers are always working efficiently.
In Business Always Opt for the Experts
No one looks forward to the expense that goes along with servicing and maintaining commercial cooling equipment. However, ignoring minor problems can result in you eventually needing to replace the whole unit, at a much higher cost.
It’s with this in mind that you should always have a professional contractor on standby to deal with any cooling equipment issues. If you’re still not convinced, then our list of top reasons to use a professional will highlight why it’s necessary.
1. Professionals are Experts
You may be able to easily repair minor glitches on your home freezers, but it’s essential to avoid trying this on your commercial units. These freezers not only have more sophisticated components, but a failed repair can significantly dip into your profit margins.
To avoid a failed DIY repair, also opt for professionals who are familiar with the type of freezer you have as well as where to source the right components. This will ensure that the exact issue is repaired using only certified parts.
2. Maintenance Prevents Further Issues
As a business owner in the foods and drinks industry, you will know that when something goes wrong with your freezer it can have a negative effect on the rest of your business. A freezer that isn’t working causes food to spoil, ice and frozen desserts to melt, and drinks to warm up.
Not only does this result in unhappy customers, but spoilt food dips into your profit margins. Serving food below the required temperatures can also result in potential health risks. Avoid this by having a maintenance plan set up with a credited repair agent.
3. The Experts Know the Difference Between Repair and Replace
You may think that there’s no point in repairing a faulty freezer. This is because some people believe that once a unit starts giving problems, it’s only a matter of time before it fails completely. The good news is that this isn’t always the case.
Enlisting the services of a repair agent will ensure that your freezers are maintained and serviced regularly. This will help prevent major shutdowns before they exist. Your repair agent will also recommend certain maintenance actions to reduce the need for costly repairs or replacements.
Some of these tips include the following:
- Regularly clean condenser coils
- Check refrigerant coolant levels
- Inspect door seals
- Call your repair agent as soon as you detect a drop in freezer temperature
- Stick to scheduled preventative maintenance schedules
For the most part, your repair agent won’t recommend a replacement unit unless the repair costs are more than half the price of a new unit. They may also suggest you start thinking about a new unit if your freezer is old and finding spare parts is becoming challenging.
4. Experts can Identify the Root Cause
It’s not uncommon to think that a freezer that is no longer cooling to the desired temperature has a problem with its thermostat. This may lead an enthusiastic DIYer to spend money on a new thermostat, only to discover that this isn’t the problem at all!
Blocked air vents, dirty condenser coils, a refrigerant leak or a faulty evaporator fan can all be issues that hamper the temperature of your freezer. An expert will be able to trace the root cause and replace the exact component. This will prevent downtime and also prevent you from spending money trying to find the right part for the problem.
Your repair agent will also provide you with steps that you can take to keep your freezers as maintained as possible. These can include checking the condenser coils for debris and dust and knowing how to check whether or not the evaporator fan is functioning. Knowing how to check freezer components during regular cleaning will help you identify issues that need to be addressed outside of regular maintenance schedules.
Final Thoughts
There are several minor repairs that you can easily do around your commercial kitchen to save unnecessary costs. It’s a good idea to keep your cooling equipment off of that list as an error in the repair process can result in days, if not weeks of downtime. This also affects the quality of the food and the service your kitchen is putting out.
Setting up a regular maintenance plan with an industry expert will ensure that you have peace of mind that your freezers are in good hands. Knowing in advance that one of your freezers has a faulty component will help you plan accordingly!
